Cinnamon Apple Swirl Bread Abm Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
DOUGH
1 package: Active dry yeast,
2 1/4 cup: Bread flour,
2 tbsp: Brown sugar,
1 tbsp: Dry milk powder,
1 tsp: Ground cinnamon,
1 tsp: Salt,
1 cup: Water,
SWIRL FILLING
1: Apple, peeled, diced 1/4"
3 tbsp: Brown sugar,
1 tsp: Cinnamon,
1 tbsp: Flour,
1/4 tsp: Nutmeg,
Directions:
All ingredients should be at room temp before starting. Add the dough
ingredients to the pan in the order listed. Select White Bread and
press start. Let the machine run all the way through the end of the
final kneading. During the final knead, prepare a work area in which
the dough will be
rolled out. Combine and thoroughly blend the spiral filling
ingredients. After the machine stops kneading for the final time,
remove the bread
pan and turn it out quickly onto the well floured work area. Roll
the dough out to form a long but narrow (about half as wide as
the bread pan is tall) oblong of dough about 1/2" thick. Spread the
spiral filling ingredients over the top of the dough oblong. Roll up
the dough jelly-roll fashion. Return the dough to the bread pan.
Permit the machine to complete rise and bake cycles normally.
Originally posted by Sharon Stevens Reposted by Joel Erlich
Source from luhu.jp
ingredients to the pan in the order listed. Select White Bread and
press start. Let the machine run all the way through the end of the
final kneading. During the final knead, prepare a work area in which
the dough will be
rolled out. Combine and thoroughly blend the spiral filling
ingredients. After the machine stops kneading for the final time,
remove the bread
pan and turn it out quickly onto the well floured work area. Roll
the dough out to form a long but narrow (about half as wide as
the bread pan is tall) oblong of dough about 1/2" thick. Spread the
spiral filling ingredients over the top of the dough oblong. Roll up
the dough jelly-roll fashion. Return the dough to the bread pan.
Permit the machine to complete rise and bake cycles normally.
Originally posted by Sharon Stevens Reposted by Joel Erlich
Source from luhu.jp