Stir-fried Beef With Asparagus And Snow Peas Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean sirloin steak, fat
Trimmed,
3 tbsp: Dry sherry,
2 tbsp: Dark sesame oil,
1 tbsp: Grated gingerroot,
1 tbsp: Minced garlic,
1 tsp: Safflower oil,
2: Green onions,
3/4 lbs: Asparagus,
1/2 cup: Red bell pepper --,
Julienned,
2 tbsp: Oyster sauce,
2 tbsp: Arrowroot powder,
1 cup: Trimmed whole snow peas,
Directions:
1. Cut steak into thin strips. Place in a large bowl with sherry, sesame
oil, gingerroot, and garlic. Let marinate 15 minutes.
2. Cut green onions into 1/2-inch pieces, and trim asparagus and cut into
1-inch lengths. Heat wok over medium-high heat and add safflower oil.
Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then
remove to a platter and keep warm in oven.
3. Add steak and marinade to wok and stir-fry for 3 minutes. In a small
bowl combine oyster sauce and arrowroot. Add to steak and cook for 1
minute. Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.
Recipe By : the California Culinary Academy
Source from luhu.jp
oil, gingerroot, and garlic. Let marinate 15 minutes.
2. Cut green onions into 1/2-inch pieces, and trim asparagus and cut into
1-inch lengths. Heat wok over medium-high heat and add safflower oil.
Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then
remove to a platter and keep warm in oven.
3. Add steak and marinade to wok and stir-fry for 3 minutes. In a small
bowl combine oyster sauce and arrowroot. Add to steak and cook for 1
minute. Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.
Recipe By : the California Culinary Academy
Source from luhu.jp
Tags
Beef