Sweet And Sour Meatballs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Bread, slice
2 lbs: Ground beef,
1: Egg,
2 tsp: Salt,
1 dash: Pepper,
1 dash: Garlic Salt,
10 3/4 ounce: Beef bouillon,
20 ounce: Pineapple chunks,
2: Green Peppers, chopped
1/4 cup: Vinegar,
1 1/4 cup: Sugar,
2 tbsp: Soy sauce,
1/2 tsp: Salt,
2 tbsp: Cornstarch,
1/2 cup: Milk,
Directions:
Tear bread into crumbs. Mix bread, milk and meat together. Add egg, salt,
pepper and garlic salt. Mix and form into tiny balls. Brown lightly. Heat
bouillon, pineapple, green peppers, vinegar, sugar, soy sauce and
cornstarch. Cook until it thickens. Add meatballs. Serve in chafing dish.
May be made earlier; refrigerate and rewarm.
Source: Pink Parsley - a cookbook comprised of recipes from local folks,
compiled by the Rockford Memorial Hospital Auxiliary.
Source from luhu.jp
pepper and garlic salt. Mix and form into tiny balls. Brown lightly. Heat
bouillon, pineapple, green peppers, vinegar, sugar, soy sauce and
cornstarch. Cook until it thickens. Add meatballs. Serve in chafing dish.
May be made earlier; refrigerate and rewarm.
Source: Pink Parsley - a cookbook comprised of recipes from local folks,
compiled by the Rockford Memorial Hospital Auxiliary.
Source from luhu.jp