Sweet Cucumber Chunks Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10: Cucumbers, not too fat
800 gram: Sugar,
30 milliliter: Pickling spice, see note
25 milliliter: Salt, (noniodized salt is bes
1 liter: Vinegar,
Directions:
Recipe by: Jim Roche University of Rochester, Computer Science Departme 1.
Wash cucumbers and place in large pot. Pour boiling water over cucumber
2. On the fourth day drain and slice into bite-size chunks. If the cucumbe
3. Combine the remaining ingredients. Bring mixture to a boil, stirring fr
4. Return to a boil, but just a boil. Do not cook. Pour cucumbers and liqu
Authors Notes:
My wifes grandmother provided us with this wonderful pickle recipe.
These are best if they sit for a month or so after canning, to give the
Difficulty : easy. Precision
: Approximate measure ok.
Source from luhu.jp
Wash cucumbers and place in large pot. Pour boiling water over cucumber
2. On the fourth day drain and slice into bite-size chunks. If the cucumbe
3. Combine the remaining ingredients. Bring mixture to a boil, stirring fr
4. Return to a boil, but just a boil. Do not cook. Pour cucumbers and liqu
Authors Notes:
My wifes grandmother provided us with this wonderful pickle recipe.
These are best if they sit for a month or so after canning, to give the
Difficulty : easy. Precision
: Approximate measure ok.
Source from luhu.jp
Tags
Appetizers