Taco Hotdish Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Taco chips, crushed
1 lbs: Hamburger, browned
1 medium: Onion, chopped
1 can: Tomato soup,
1 package: Taco seasoning,
8 ounce: Cottage cheese,
3/4 lbs: Cheddar cheese, grated
Lettuce, shredded
Tomatoes, chopped
Directions:
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger
and onion; drain. Add tomato soup and taco seasoning. Mix and pour over
chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover
with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and
chopped tomatoes.
Source from luhu.jp
and onion; drain. Add tomato soup and taco seasoning. Mix and pour over
chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover
with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and
chopped tomatoes.
Source from luhu.jp
Tags
Beef