Vermicelli With Meat Sauce And Feta Cheese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Vermicelli,
1 medium: Onion, chopped
2 tbsp: Olive oil,
3/4 lbs: Ground beef,
35 ounce: Italian plum tomatoes, undra
6 ounce: Tomato paste,
Salt and pepper,
1 tbsp: Sugar,
1/4 cup: Fresh basil, chopped -or-
2 tbsp: Dried basil,
6 ounce: Feta cheese, crumbled
Directions:
Saute the onion in the olive oil over medium heat, then add the ground beef
and saute until meat is browned and broken up. Add the tomatoes and tomato
paste. Mix well, then add the salt, pepper, sugar, and basil and let
simmer. Add the cheese to the sauce just before serving.
Source from luhu.jp
and saute until meat is browned and broken up. Add the tomatoes and tomato
paste. Mix well, then add the salt, pepper, sugar, and basil and let
simmer. Add the cheese to the sauce just before serving.
Source from luhu.jp