Wonton Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Pork, not too lean, coarsely
Chopped,
2 ounce: Peeled shrimp, finely
Chopped,
1 tsp: Light brown sugar,
1 tbsp: Chinese rice wine or dry,
Sherry,
1 tbsp: Light soy sauce,
1 tsp: Finely chopped scallions,
1 tsp: Finely chopped fresh ginger,
24: Ready-made wonton skins,
3 cup: (approx.) basic stock, see
Separate recipe,
1 tbsp: Light soy sauce,
Finely chopped scallions, to
Garnish,
Directions:
In a large bowl, mix the pork and shrimp with the sugar, wine or sherry, so
Place about 1t of the filling at the center of each wonton skin.
Wet and join the edges of each wonton, pressing down with your fingers to
To cook, bring the stock to a rolling boil in wok or saucepan, add the won
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven Wh
Source from luhu.jp
Place about 1t of the filling at the center of each wonton skin.
Wet and join the edges of each wonton, pressing down with your fingers to
To cook, bring the stock to a rolling boil in wok or saucepan, add the won
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven Wh
Source from luhu.jp