Cottage Dill Bread For Bread Machine Recipe

Cottage Dill Bread For Bread Machine Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
-Electric Bread,

REGULAR LOAF
1/2 cup: Water,
2 cup: White bread flour,
1 tbsp: Dry milk,
1 tbsp: Sugar,
1 tsp: Salt,
1 tbsp: Butter,
1 1/4 cup: Cottage cheese,
1/2 tbsp: Dry onion,
1/2 tbsp: Dill seed,
1/2 tbsp: Dill weed,
1 tsp: Fast rise yeast, **OR**
2 tsp: -Active dry yeast,

LARGE LOAF
3/4 cup: Water,
3 cup: White bread flour,
1 1/2 tbsp: Dry milk,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 1/2 tbsp: Butter,
3/4 cup: Cottage cheese,
1 tbsp: Dry onion,
1 tbsp: Dill seed,
1 tbsp: Dill weed,
2 tsp: Fast rise yeast, **OR**
3 tsp: -Active dry yeast,

Directions:

+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made
with the regular or rapid bake cycles. Be sure to follow loading
instructions for your particular bread machine.
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter
Elliott


Source from luhu.jp