Cracked Pepper Onion Buns Recipe
Yield: 1 RollsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
1 medium: Onion, finely chopped
4 tbsp: Butter or margarine,
1 package: Active dry yeast,
1 tsp: Granulated sugar,
1/4 cup: Warm water, 105 F to 115 F
3/4 cup: Warm milk,
1 1/2 tsp: Salt,
3 cup: To 3 1/2 c all-purpose flour,
Directions:
TIPS: Before baking buns, brush tops with a beaten egg and sprinkle
with a little reserved sauted onion. Or for a delicious flavor,
sprinkle with cracked pepper. Crack the peppercorns yourself, for a
coarse peppery grind.
PREPARATION: 1. Saut the onion in 2 tablespoons butter over medium
heat, until
slightly brown. Stir often. Set aside to cool.
2. Sprinkle yeast and sugar over warn water in a large mixing bowl.
Let stand about 5 minutes.
3. Stir in milk, salt, remaining butter and sauted onion.
4. Add flour until a soft dough is formed. Add only enough flour to
make a non-sticky dough. Knead gently.
5. Place in a buttered bowl. COver.
6. Let rise until doubled, about 1 1/2 hours.
7. Punch down. Divide into 8 equal portions. SHape each into a
ball. Flatten into a bun.
8. Place on a greased baking sheet, leaving space between each for
rising.
9. Cover. Let rise about 30 minutes.
10. Bake at 375
F for 15 to 20 minutes until golden brown. Cool on
rack before slicing.
Preparation Time: 20 minutes Rising Time: about 2 hours Baking Time:
15 to 20 minutes
Per Serving: Percentage of USRDA
Calories.................218 Protein................7.9%
Protein....................5.1 g Calcium................1.6%
Fat........................6.2 g Iron...................8.2%
Carbohydrates.............34.9 g Vitamin A..............4.3%
Sodium....................500 mg Vitamin C..............2.4%
Source: Great American Recipes
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY
(315)786-1120
Source from luhu.jp
with a little reserved sauted onion. Or for a delicious flavor,
sprinkle with cracked pepper. Crack the peppercorns yourself, for a
coarse peppery grind.
PREPARATION: 1. Saut the onion in 2 tablespoons butter over medium
heat, until
slightly brown. Stir often. Set aside to cool.
2. Sprinkle yeast and sugar over warn water in a large mixing bowl.
Let stand about 5 minutes.
3. Stir in milk, salt, remaining butter and sauted onion.
4. Add flour until a soft dough is formed. Add only enough flour to
make a non-sticky dough. Knead gently.
5. Place in a buttered bowl. COver.
6. Let rise until doubled, about 1 1/2 hours.
7. Punch down. Divide into 8 equal portions. SHape each into a
ball. Flatten into a bun.
8. Place on a greased baking sheet, leaving space between each for
rising.
9. Cover. Let rise about 30 minutes.
10. Bake at 375
F for 15 to 20 minutes until golden brown. Cool on
rack before slicing.
Preparation Time: 20 minutes Rising Time: about 2 hours Baking Time:
15 to 20 minutes
Per Serving: Percentage of USRDA
Calories.................218 Protein................7.9%
Protein....................5.1 g Calcium................1.6%
Fat........................6.2 g Iron...................8.2%
Carbohydrates.............34.9 g Vitamin A..............4.3%
Sodium....................500 mg Vitamin C..............2.4%
Source: Great American Recipes
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY
(315)786-1120
Source from luhu.jp