Cranberry Pound Cake Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
US MEASUREMENTS
1 cup: Butter, softened
1 cup: Sugar,
2: Eggs,
2 tsp: Vanilla,
1/2 cup: Sour cream,
6 ounce: Dried cranberries,
2 1/2 cup: Flour,
1/2 tsp: Baking powder,
METRIC MEASUREMENTS
250 gram: Butter, softened
225 gram: Sugar,
2: Eggs,
10 milliliter: Vanilla,
125 gram: Sour cream,
170 gram: Dried cranberries,
280 gram: Flour,
4 gram: Baking powder,
Directions:
Preheat oven to 350 F - 180 C - UK/Fr gas mark 4.
Grease a loaf pan lightly. Beat butter and sugar together in a medium
mixing bowl until light and fluffy. Add eggs, vanilla, and sour
cream, mixing thoroughly. Mix in dried cranberries. Combine flour
and baking powder in a sparate bowl. Gradually add to cranberry
mixture, mixing well. Pour batter into loaf pan and bake for 1 hour
15 minutes, or until a tester inserted into the center of the cake
comes clean. Remove from pan and allow to cool completely on a wire
rack.
Ocean Spray Cranberries Inc
MM and Metric conversions by Dave Sacerdote
Source from luhu.jp
Grease a loaf pan lightly. Beat butter and sugar together in a medium
mixing bowl until light and fluffy. Add eggs, vanilla, and sour
cream, mixing thoroughly. Mix in dried cranberries. Combine flour
and baking powder in a sparate bowl. Gradually add to cranberry
mixture, mixing well. Pour batter into loaf pan and bake for 1 hour
15 minutes, or until a tester inserted into the center of the cake
comes clean. Remove from pan and allow to cool completely on a wire
rack.
Ocean Spray Cranberries Inc
MM and Metric conversions by Dave Sacerdote
Source from luhu.jp
Tags
Cakes