Cream Cheese Popovers Recipe
Yield: 12 PopoversRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
6: Eggs,
1 1/2 cup: All-purpose flour,
1 tsp: Salt,
1/2 tsp: Black pepper,
1 tsp: Dried thyme leaves,
Dash of ground nutmeg,
2 cup: Milk,
1/2 cup: Whipping cream,
4 ounce: Cream cheese, cut into 12 to 16 pieces
Directions:
Recipe will make 12 to 16 popovers depending on the size you desire.
PREPARATION:
1. Preheat over to 400
F.
2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg
in a blender container.
3. Blend until well combined, about 15 seconds. Add milk and cream.
Scrape down the sides of the container.
4. Place a muffin pan in the over to warm slightly. Remove.
5. Fill each muffin tim half full with batter.
6. Place a piece of the cream cheese in the center of each cup.
7. Pour the remaining batter to fill each cup about two-thirds full.
8. Bake the popovers at 400
F until puffed and golden, about 40
minutes.
9. Serve immediately.
Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes
Per Serving Percentage of USRDA
Calories....................138 Protein..................7.9%
Protein.......................5.1 g Calcium..................6.2%
Fat...........................8.4 g Iron.....................5.2%
Carbohydrates................10.3 g Vitamin A................7.0%
Sodium.......................211 mg Vitamins C...............0.6%
Source: Great American Recipes
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY
(315)786-1120
Source from luhu.jp
PREPARATION:
1. Preheat over to 400
F.
2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg
in a blender container.
3. Blend until well combined, about 15 seconds. Add milk and cream.
Scrape down the sides of the container.
4. Place a muffin pan in the over to warm slightly. Remove.
5. Fill each muffin tim half full with batter.
6. Place a piece of the cream cheese in the center of each cup.
7. Pour the remaining batter to fill each cup about two-thirds full.
8. Bake the popovers at 400
F until puffed and golden, about 40
minutes.
9. Serve immediately.
Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes
Per Serving Percentage of USRDA
Calories....................138 Protein..................7.9%
Protein.......................5.1 g Calcium..................6.2%
Fat...........................8.4 g Iron.....................5.2%
Carbohydrates................10.3 g Vitamin A................7.0%
Sodium.......................211 mg Vitamins C...............0.6%
Source: Great American Recipes
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY
(315)786-1120
Source from luhu.jp