Drop Biscuits - Joann Rachor Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1 tbsp: SWEETENER,
1 tbsp: Yeast,
1 2/3 cup: Whole wheat flour,
2/3 cup: Cornmeal,
3/4 tsp: Salt,
1/2 cup: NUTS OR SEEDS,
1/2 cup: Water,
Directions:
Combine water, sweetener and yeast and let stand 5-8 minutes until
yeast bubbles. Blend nuts or seeds in blender with water until
smooth. Stir together wel all ingredients. Drop by large spoonfuls
onto oiled cookie sheet. Let rise 10 minutes. Bake at 350F for 30-35
minutes. Makes 15.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Source from luhu.jp
yeast bubbles. Blend nuts or seeds in blender with water until
smooth. Stir together wel all ingredients. Drop by large spoonfuls
onto oiled cookie sheet. Let rise 10 minutes. Bake at 350F for 30-35
minutes. Makes 15.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Source from luhu.jp