Dump Cake - Low Fat Version Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
21 ounce: Can cherry pie filling, regular
16 ounce: Can crushed pineapple, undrained
1 Box: Betty Crocker Light Cake Mix, white or yellow
1 cup: Liquid Butter Buds,
Directions:
Place pie filling in a glass casserole dish (9x11). Add pineapple.
Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on
top. Bake at 350 until golden brown (35-40 minutes). Check for
doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt.
Best served warm. Serves 24. (Yuh, right !!)
From: Seanruad@world.Std.Com Date: 08-20-94
Source from luhu.jp
Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on
top. Bake at 350 until golden brown (35-40 minutes). Check for
doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt.
Best served warm. Serves 24. (Yuh, right !!)
From: Seanruad@world.Std.Com Date: 08-20-94
Source from luhu.jp