Dutch Pancakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: unbleached flour,
1 cup: 2% lowfat milk,
6: egg,
4 T: butter ----------------------------Suggested,
Directions:
Toppings:----------------------------
: Raspberry Syrup
1. In large bowl combine flour and milk. Stir well.
2. Add eggs one at a time, beating with a fork after each. Set
batter aside until step 6.
3. Preheat oven to 425 degrees.
4. Place butter in a 13 x 9-inch pan and melt in oven as it is
preheating. Remove from oven.
5. With a brush, spread a small amount of melted butter on bottom
and up sides of pan to create a non-stick surface.
6. Pour entire batter into pan.
7. Return pan to oven and bake 15 to 20 minutes. Pancake will rise
on walls of pan.
8. Cut into equal portions and serve this magnificent Dutch pancake
hot! Serve with suggested toppings.
Source from luhu.jp
: Raspberry Syrup
1. In large bowl combine flour and milk. Stir well.
2. Add eggs one at a time, beating with a fork after each. Set
batter aside until step 6.
3. Preheat oven to 425 degrees.
4. Place butter in a 13 x 9-inch pan and melt in oven as it is
preheating. Remove from oven.
5. With a brush, spread a small amount of melted butter on bottom
and up sides of pan to create a non-stick surface.
6. Pour entire batter into pan.
7. Return pan to oven and bake 15 to 20 minutes. Pancake will rise
on walls of pan.
8. Cut into equal portions and serve this magnificent Dutch pancake
hot! Serve with suggested toppings.
Source from luhu.jp