Easy French Bread (machine) - Large Loaf Recipe

Easy French Bread (machine) - Large Loaf Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Water,
3 1/4 cup: White bread flour,
1 1/2 T: Sugar,
1 1/2 t: Salt,
2 t: Yeast, fast rise or machine or -
3 t: Yeast, active dry

Directions:
Source: Electric Bread

[This is Cheshire Cats "staple" bread - theres always fresh french
bread around, or in the works!] This Easy French is exactly that -
easy. And from its light, chew interior to its crusty crust, it
tastes great.

Success Hints


To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crust.

Use regular or rapid bake cycles









Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947


Source from luhu.jp

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