Eggnog Cheesecake - Canadian Living Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Graham cracker crumbs,
2 T: Granulated sugar,
3 T: Butter, melted
FILLING
1 1/2 lbs: Cream cheese,
1 cup: Granulated sugar,
1/2 cup: Whipping cream,
3 T: All-purpose flour,
3: Eggs,
2 T: Rum, (or 2 T orange juice
And 1 t rum extract),
1/2 t: Nutmeg,
GARNISH
Chocolate cutouts,
Candies,
Directions:
Combine crumbs, sugar and butter; press onto bottom of 9-inch
springform pan. Bake in 325 F (160 C) oven for 10 minutes. Let cool
on rack.
Filling: Beat together cheese, sugar, cream and flour until smooth;
beat in eggs, rum and nutmeg. Pour into crust and bake in 425 F (220
C) oven for 10 minutes. Reduce heat and bake in 250 F (120 C) oven
for 45 minutes or until centre is barely firm to the touch. Loosen
cake from rim; let cool before removing sides. Garnish with
chocolate cutouts and candies. From Dottie Theriaults collection.
Posted 9/96.
Source from luhu.jp
springform pan. Bake in 325 F (160 C) oven for 10 minutes. Let cool
on rack.
Filling: Beat together cheese, sugar, cream and flour until smooth;
beat in eggs, rum and nutmeg. Pour into crust and bake in 425 F (220
C) oven for 10 minutes. Reduce heat and bake in 250 F (120 C) oven
for 45 minutes or until centre is barely firm to the touch. Loosen
cake from rim; let cool before removing sides. Garnish with
chocolate cutouts and candies. From Dottie Theriaults collection.
Posted 9/96.
Source from luhu.jp