Gluten Free Mock Rye Bread (for Bread Machine) Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 1/2 cup: brown rice flour,
1/2 cup: rice bran,
1/2 cup: tapioca flour,
1/2 cup: potato starch flour,
1 tbsp: xanthan, (or guar) gum
1 tbsp: caraway seeds,
1/2 tsp: salt,
1/2 cup: dry milk, non-instant
1 tbsp: cocoa powder,
1 tsp: grated orange peel,
2 tsp: yeast,
2: eggs,
3 tbsp: oil,
1 tbsp: fruit sweet,
2 tbsp: molasses,
1 1/2 cup: water,
2 tbsp: water,
1 tsp: vinegar,
Directions:
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K"
to Usenet newsgroup rec.food.recipes
Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
Source from luhu.jp
setting.
I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K"
to Usenet newsgroup rec.food.recipes
Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
Source from luhu.jp