Jello Holiday Poke Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pillsbury Plus White Cake,
Mix,
2 cup: Boiling water,
1 can: Pillsbury Vanilla Frosting,
Supreme, 16 0z
1 package: Jello Gelatin, (any red
Flavor) 4 serving size,
1 package: Jello Lime Flavor Gelatin,
Directions:
Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed
on package for 2 9-inch round cake layers. Poke cake with large fork
at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor
of gelatin in seperate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over one cake layer and lime gelatin over
the other cake layer. Refrigerate for 3 hours. Dip 1 cake pan in warm
water for 10 seconds; unmold onto serving plate. Spread with about
1/4 of the frosting. Unmold second cake layer; carefully place top
side up on first layer. Frost top and sides with remaining frosting.
Refrigerate 1 hour or until ready to serve. Decorate as desired.
Typed & Posted by Anne Marie Chiappetta.
Source from luhu.jp
on package for 2 9-inch round cake layers. Poke cake with large fork
at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor
of gelatin in seperate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over one cake layer and lime gelatin over
the other cake layer. Refrigerate for 3 hours. Dip 1 cake pan in warm
water for 10 seconds; unmold onto serving plate. Spread with about
1/4 of the frosting. Unmold second cake layer; carefully place top
side up on first layer. Frost top and sides with remaining frosting.
Refrigerate 1 hour or until ready to serve. Decorate as desired.
Typed & Posted by Anne Marie Chiappetta.
Source from luhu.jp
Tags
Cakes