Multigrain Loaf Recipe
Yield: 1 Lb loafRecipe by luhu.jp
Ingredients:
13 ounce: Water,
1 tbsp: Softened margarine or butter,
1 cup: Bread Flour,
3/4 cup: Whole Wheat Flour,
2/3 cup: 7-grain or multigrain cereal,
2 tbsp: Packed Brown Sugar,
1 tsp: Salt,
2 tsp: Bread Machine Yeast,
Directions:
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholestrol 0, Sodium 270mg
From: "Bread Machine Recipes" by Gold Metal Book #6
Source from luhu.jp
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust
color. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g,
Cholestrol 0, Sodium 270mg
From: "Bread Machine Recipes" by Gold Metal Book #6
Source from luhu.jp