Okinawan Doughnuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 cup: Raw sugar,
1 1/2 tsp: Baking powder,
3: Eggs,
3/4 cup: Evaporated milk,
2 tbsp: Melted butter, or margarine
Rind of one orange, chopped
Deep fat for frying,
Directions:
Sift flour with sugar and baking powder. Mix in eggs, evaporated
milk, butter and orange rind. Let stand for at least 30 minutes.
Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop
dough with hand, lift palm and turn downward, and squeeze dough
through thumb and index finger, shaping a round ball. Drop into hot
fat and fry 8 to 10 minutes, turning often until doughnuts split.
Drain on absorbant paper. Makes 2 dozen doughnuts.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
Source from luhu.jp
milk, butter and orange rind. Let stand for at least 30 minutes.
Heat deep fat to 375 degrees F. Stir dough once before frying. Scoop
dough with hand, lift palm and turn downward, and squeeze dough
through thumb and index finger, shaping a round ball. Drop into hot
fat and fry 8 to 10 minutes, turning often until doughnuts split.
Drain on absorbant paper. Makes 2 dozen doughnuts.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
Source from luhu.jp