One Bowl Chocolate Buttercream Frosting Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
6 T: Butter or margarine softened,
Hersheys cocoa:,
1/3 cup: For light flavor,
1/2 cup: For medium flavor,
3/4 cup: For dark flavor,
2 2/3 cup: Confectioners sugar,
1/3 cup: Milk,
1 tsp: Vanilla,
Directions:
In small mixer bowl beat butter. Blend in cocoa and confectioners;
sugar alternately with milk; beat to spreading consistency
(additional milk may be needed). Blend in vanilla.
Source: "HERSHEYS RECIPE COLLECTION", 1989
Source from luhu.jp
sugar alternately with milk; beat to spreading consistency
(additional milk may be needed). Blend in vanilla.
Source: "HERSHEYS RECIPE COLLECTION", 1989
Source from luhu.jp