Orange-pecan Loaves Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Orange juice,
2 cup: Sugar,
1 cup: Dates, finely chopped
1 cup: Pecans, coarsley chopped
2: Eggs, slightly beaten
1/4 cup: Orange rind, grated
1/4 cup: Butter, melted
3 1/2 cup: Flour, all-purpose
2 tsp: Baking powder,
1 tsp: Soda,
1 tsp: Salt,
1/3 cup: Sugar,
3 tbsp: Orange juice concentrate, thawed and undiluted
1/3 cup: Orange sections, chopped
Directions:
Combine orange juice, 2 cups sugar, dates, pecans, eggs, orange rind,
and butter; mix well. Combine next 4 ingredients; mix well. Pour
pecan mixutre into dry ingredients, and stir well.
Pour batter evenly into two greased and floured 9x5x3" loafpans. Bake
at 350 degrees for 1 hour. Cool in pan 5 minutes; turn out on wire
rack.
Combine 1/3 cup sugar and orange juice concentrate in a small
saucepan; cook, stirring frequently, over low heat 5 minutes. Stir
in orange sections. Brush loaves with glaze.
SOURCE: Southern Living magazine, sometime in 1979. Typos by Nancy
Coleman.
Source from luhu.jp
and butter; mix well. Combine next 4 ingredients; mix well. Pour
pecan mixutre into dry ingredients, and stir well.
Pour batter evenly into two greased and floured 9x5x3" loafpans. Bake
at 350 degrees for 1 hour. Cool in pan 5 minutes; turn out on wire
rack.
Combine 1/3 cup sugar and orange juice concentrate in a small
saucepan; cook, stirring frequently, over low heat 5 minutes. Stir
in orange sections. Brush loaves with glaze.
SOURCE: Southern Living magazine, sometime in 1979. Typos by Nancy
Coleman.
Source from luhu.jp