Orange-pecan Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
1 cup: Sugar,
2: Eggs,
3/4 cup: Sour cream,
1/2 tsp: Orange extract,
2 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Pecans, chopped
3 tbsp: Orange rind, grated
3 tbsp: Orange juice,
Orange icing:,
2 cup: Confectioners sugar,
1 tbsp: Margarine, melted
1 tbsp: Orange rind, grated
1/4 cup: Orange juice,
Directions:
Cream margarine in large mixing bowl. Add sugar. Beat until light
and fluffy. Beat in eggs. Stir in sour cream and orange extract.
Sift flour, soda and salt together. Blend into batter. Add pecans,
orange rind and juice. Mix well. Spoon into muffin tins coated with
vegetable spray, filling each 3/4 full. Bake in preheated 375F oven
20 minutes or 12-15 minutes for miniature muffin tin. Cool and ice
with Orange Icing. For icing place sugar, margarine, rind and juice
in top of double boiler over hot water for 10 minutes. Remove from
heat. Beat icing until of good spreading consistency.
Source from luhu.jp
and fluffy. Beat in eggs. Stir in sour cream and orange extract.
Sift flour, soda and salt together. Blend into batter. Add pecans,
orange rind and juice. Mix well. Spoon into muffin tins coated with
vegetable spray, filling each 3/4 full. Bake in preheated 375F oven
20 minutes or 12-15 minutes for miniature muffin tin. Cool and ice
with Orange Icing. For icing place sugar, margarine, rind and juice
in top of double boiler over hot water for 10 minutes. Remove from
heat. Beat icing until of good spreading consistency.
Source from luhu.jp