Orange-whole Wheat Breakfast Bread Recipe
Yield: 1 Lb loafRecipe by luhu.jp
Ingredients:
12 1/2 ounce: Water,
1 tbsp: Softened Margarine or Butter,
1 cup: Bread Flour,
2 tbsp: Wheat Germ,
1 tbsp: Dry Milk,
1 tbsp: Sugar,
1 tsp: Salt,
1 tsp: Grated Orange Peel,
1 1/4 tsp: Bread Machine Yeast,
Directions:
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g,
Cholestrol 0, Sodium 290mg
From: "Bread Machine Recipes" by Gold Metal Book #6
Source from luhu.jp
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g,
Cholestrol 0, Sodium 290mg
From: "Bread Machine Recipes" by Gold Metal Book #6
Source from luhu.jp