Overnight French Toast Deluxe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Bread, French, (3/4" thick)
4: Eggs,
1 cup: Milk,
1 tbsp: Sugar,
1/8 tsp: Salt,
2 tbsp: Orange juice,
1/2 tsp: Vanilla extract,
1/4 cup: Butter (or marg.), divided
Sugar, powdered
Directions:
Place bread in a 13x9x2" baking dish. Combine eggs, milk, sugar,
salt, orange juice, and vanilla; beat well. Pour mixture over bread
slices; turn slices over to coat evenly. Cover and refrigerate
overnight.
Melt 2 tablespoons butter in a large skillet; remove 4 slices bread
from dish, and saute in butter 4 minutes on each side or until
browned. Repeat procedure with remaining butter and bread slices.
Sprinkle toast with powdered sugar; serve immediately.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman.
Source from luhu.jp
salt, orange juice, and vanilla; beat well. Pour mixture over bread
slices; turn slices over to coat evenly. Cover and refrigerate
overnight.
Melt 2 tablespoons butter in a large skillet; remove 4 slices bread
from dish, and saute in butter 4 minutes on each side or until
browned. Repeat procedure with remaining butter and bread slices.
Sprinkle toast with powdered sugar; serve immediately.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman.
Source from luhu.jp