Pecan And Red Onion Bread Abm Recipe
Yield: 1 Large loafRecipe by luhu.jp
Ingredients:
1 cup: Plus 1 T Milk,
3 cup: Gold Medal Better For Bread,
Flour,
1 1/2 tsp: Salt,
3 tbsp: Sugar,
1 1/2 tsp: Yeast,
1 tbsp: Margarine,
1/2 cup: Fresh Red Onion, chopped
1/4 cup: Pecans or Walnuts, chopped
Directions:
1. Add first six ingridients to pan in order listed, or
as your breadmachine manual tells you too. 2. Program for "mix
bread" or the settings that allows ingridients
such as seeds or fruit to be folded into the dough. 3. Push
"start". 4. When the signal sounds, add the onion and nuts. 5. Remove
the bread from pan when done, about 3 1/2 hours later.
From "366 Low Fat Brand Name recipes" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
as your breadmachine manual tells you too. 2. Program for "mix
bread" or the settings that allows ingridients
such as seeds or fruit to be folded into the dough. 3. Push
"start". 4. When the signal sounds, add the onion and nuts. 5. Remove
the bread from pan when done, about 3 1/2 hours later.
From "366 Low Fat Brand Name recipes" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp