Pumpkin Date Torte Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped dates,
1/2 cup: Chopped walnuts,
2 tbsp: Flour,
1/4 cup: Butter or margarine,
1 cup: Brown sugar,
2/3 cup: Canned/fresh pumpkin,
1 tsp: Vanilla,
2: Eggs,
1/2 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Cinnamon, nutmeg,
And ginger,
1/4 tsp: Baking soda,
Directions:
Mix the dates, walnuts and 2 TBSP flour. Set aside. Melt the butter
over low heat and blend in sugar. Remove from heat and stir in the
pumpkin and vanilla. Beat eggs into mixture, one at a time. In
separate bowl sift together flour, baking powder, spices and soda.
Add to pumpkin mixture then stir in dates and nuts. Bake in a greased
9 x 1 1/2 inch round pan in a 350 degree oven for 20-25 minutes.
Serve warm with whipped cream or whipped topping of some sort. ENJOY.
From: Monica Jesensky
Source from luhu.jp
over low heat and blend in sugar. Remove from heat and stir in the
pumpkin and vanilla. Beat eggs into mixture, one at a time. In
separate bowl sift together flour, baking powder, spices and soda.
Add to pumpkin mixture then stir in dates and nuts. Bake in a greased
9 x 1 1/2 inch round pan in a 350 degree oven for 20-25 minutes.
Serve warm with whipped cream or whipped topping of some sort. ENJOY.
From: Monica Jesensky
Source from luhu.jp