Rolls (brotchen) Recipe
Yield: 12 rollsRecipe by luhu.jp
Ingredients:
FORMATTED BY JOYCE BURTON
1 tsp: sugar,
1 tsp: salt,
1 package: active dry yeast,
1 tbsp: oil,
1 cup: warm water,
1: egg white,
Directions:
Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast,
sugar, and two tablespoons of warm water (the water comes from the 1
cup listed above) in the well. Mix yeast, sugar and water carefully
within the well. Do not mix with the flour at this time. Cover the
bowl with a cloth and set it in a warm place for 15 minutes. Add the
remaining water and oil and beat until mixed. Turn out on counter
top and knead until smooth. Add the remaining 1/2 cup flour as
needed. Put dough in a bowl, cover, and let it rise until double in
size. Punch down and divide the dough into 12 parts. Shape into oval
rolls and place 3" apart on a greased and floured cookie sheet. Cover
and let rise until double in size. Beat egg white and 1 teaspoon
water with a fork until frothy and brush on the rolls. Bake in a
preheated oven at 450 for 15 to 20 minutes until golden brown.
Source: "Authentic German Home Style Recipes" by Gini Youngkrantz.
Joyces notes: I made the following changes and mixed on the dough
cycle in my Zoji. I used 3 cups of flour and increased the water to
1 1/8 cup.
Source from luhu.jp
sugar, and two tablespoons of warm water (the water comes from the 1
cup listed above) in the well. Mix yeast, sugar and water carefully
within the well. Do not mix with the flour at this time. Cover the
bowl with a cloth and set it in a warm place for 15 minutes. Add the
remaining water and oil and beat until mixed. Turn out on counter
top and knead until smooth. Add the remaining 1/2 cup flour as
needed. Put dough in a bowl, cover, and let it rise until double in
size. Punch down and divide the dough into 12 parts. Shape into oval
rolls and place 3" apart on a greased and floured cookie sheet. Cover
and let rise until double in size. Beat egg white and 1 teaspoon
water with a fork until frothy and brush on the rolls. Bake in a
preheated oven at 450 for 15 to 20 minutes until golden brown.
Source: "Authentic German Home Style Recipes" by Gini Youngkrantz.
Joyces notes: I made the following changes and mixed on the dough
cycle in my Zoji. I used 3 cups of flour and increased the water to
1 1/8 cup.
Source from luhu.jp