Russian Coffee Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
2: Eggs, well beaten
3/4 cup: Honey,
2 tbsp: Oil,
1/2 cup: Hot dark tea,
2 tbsp: Whiskey,
2 cup: Sifted flour,
1 tsp: Cinnamon,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
3/8 cup: Chopped nuts,
Grated rind of one lemon,
Directions:
Mix all ingredients together and beat well. Pour into greased loaf
pan which has been lined with waxed paper on the bottom. Bake at 325
degrees for 45 minutes to an hour.
Source from luhu.jp
pan which has been lined with waxed paper on the bottom. Bake at 325
degrees for 45 minutes to an hour.
Source from luhu.jp