Sourdough Fresh Fruit Cobbler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3: Sugar,
1 tbsp: Cornstarch,
1 cup: Water,
3: Fresh fruit with juice,
1 cup: Flour,
3 tbsp: Butter,
1/2 cup: Sourdough starter,
1 tbsp: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Milk,
Cinnamon,
Directions:
Recipe by: Pats Sourdough and Favorite Recipes Heat oven to 400
degrees. Mix sugar, cornstarch and gradually stir in water. Bring to
a boil for 1 minute stirring constantly. Fold in 1 cup of fruit.
Slowly fold in the remaining fruit. FPour into a 1 1/2 quart or
8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon.
Measure 1 cup flour by dip method. Stir in sugar, baking powder
and salt. Cut in butter until mixture looks like meal. Stir in milk
and sourdough starter. Add a dash of cinnamon. Pour over or drop by
spoonfuls over the hot fruit. Bake 25 - 30 minutes. Serve warm with
fresh cream or whipped cream.
Source from luhu.jp
degrees. Mix sugar, cornstarch and gradually stir in water. Bring to
a boil for 1 minute stirring constantly. Fold in 1 cup of fruit.
Slowly fold in the remaining fruit. FPour into a 1 1/2 quart or
8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon.
Measure 1 cup flour by dip method. Stir in sugar, baking powder
and salt. Cut in butter until mixture looks like meal. Stir in milk
and sourdough starter. Add a dash of cinnamon. Pour over or drop by
spoonfuls over the hot fruit. Bake 25 - 30 minutes. Serve warm with
fresh cream or whipped cream.
Source from luhu.jp