Sugar & Spice Swirls Recipe
Yield: 12 BunsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/3 cup: Sugar,
1 tsp: Sugar,
1/2 cup: , water, warm (105-115F)
1/3 cup: Milk,
1/4 cup: Butter, softened (1/2 stick)
1 large: Eggs,
1/2 tsp: , salt
3 cup: Flour,
FILLING, GLAZE & TOPPING
1/3 cup: Sugar,
1 tsp: Cinnamon,
1/8 tsp: Cloves, ground
1 tbsp: Butter, melted
1 large: Egg, lightly beaten
1 tsp: , pepper, black
ICING
1 cup: Sugar, powdered
2 tbsp: Milk,
Directions:
In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water.
Let stand until foamy, 5 to 10 minutes.
Stir milk, butter, egg, and salt into yeast mixture.
Using a heavy-duty electric mixer fitted with the paddle attachment
and set on low speed, beat in flour, 1/2 cup at a time, until a stiff
dough forms.
On a floured surface, knead dough until smooth and elastic, 5 to 10
minutes, adding more flour to prevent sticking. Place dough in a
large greased bowl, turning to coat. Cover loosely with a damp
cloth; let rise in a warm place until doubled, 45 to 60 minutes.
Punch down dough. On a floured surface, using a floured rolling pin,
roll dough into a 14x9" rectangle.
Grease a baking sheet. To prepare filling, mix together sugar,
cinnamon, and cloves. Brush dough with melted butter. Sprinkle
filling over dough. Starting with a long side, roll up dough,
jelly-roll stryle. Cut crosswise into 12 equal slices. Place buns,
cut-sides down, 1/2 inch apart, on prepared baking sheet.
Cover again; let rise in a warm place until almost doubled, 45
minutes.
Preheat oven to 375 degrees. Brush buns with beaten egg. Sprinkle
with pepper. Bake until golden, 30 minutes. Transfer baking sheet
to a wire rack to cool slightly.
To prepare icing, mix together confectioners sugar and milk until
smooth. Drizzle icing over warm buns.
Source from luhu.jp
Let stand until foamy, 5 to 10 minutes.
Stir milk, butter, egg, and salt into yeast mixture.
Using a heavy-duty electric mixer fitted with the paddle attachment
and set on low speed, beat in flour, 1/2 cup at a time, until a stiff
dough forms.
On a floured surface, knead dough until smooth and elastic, 5 to 10
minutes, adding more flour to prevent sticking. Place dough in a
large greased bowl, turning to coat. Cover loosely with a damp
cloth; let rise in a warm place until doubled, 45 to 60 minutes.
Punch down dough. On a floured surface, using a floured rolling pin,
roll dough into a 14x9" rectangle.
Grease a baking sheet. To prepare filling, mix together sugar,
cinnamon, and cloves. Brush dough with melted butter. Sprinkle
filling over dough. Starting with a long side, roll up dough,
jelly-roll stryle. Cut crosswise into 12 equal slices. Place buns,
cut-sides down, 1/2 inch apart, on prepared baking sheet.
Cover again; let rise in a warm place until almost doubled, 45
minutes.
Preheat oven to 375 degrees. Brush buns with beaten egg. Sprinkle
with pepper. Bake until golden, 30 minutes. Transfer baking sheet
to a wire rack to cool slightly.
To prepare icing, mix together confectioners sugar and milk until
smooth. Drizzle icing over warm buns.
Source from luhu.jp