539107 Baked Corn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Or 3, (12 oz.) cans of golden corn Longhorn cheese Milk Saltine cracker crumbs Salt and pepper to taste Parsley flakes
Directions:
Place some of the corn on the bottom of a 2 quart casserole. Sprinkle
cracker crumbs over corn and place slices of cheese on top of crumbs.
Repeat until casserole is 3/4 filled. Place cheese on top, sprinkle
with parsley flakes and add milk until you can see it, just about to
the top of corn. Bake at 350 degrees until bubbly (45 to 60 minutes).
Source from luhu.jp
cracker crumbs over corn and place slices of cheese on top of crumbs.
Repeat until casserole is 3/4 filled. Place cheese on top, sprinkle
with parsley flakes and add milk until you can see it, just about to
the top of corn. Bake at 350 degrees until bubbly (45 to 60 minutes).
Source from luhu.jp