539238 Corn Flan Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 cup: Rich milk or half and half,
4 T: Melted butter,
1 pint: Frozen corn niblets, thawed
1/2 t: Salt,
1/4 t: Pepper Few grains cayenne pepper,
1/4 t: Nutmeg,
1/2 lbs: Vermont Cheddar cheese, thinly sliced
2 T: Grated Parmesan cheese,
Directions:
Beat together eggs, milk and butter. Stir in corn and seasonings.
Place half of mixture in buttered pie pan or 1 1/2 quart baking dish.
Spread with Cheddar cheese, top with remaining corn mixture and
sprinkle with Parmesan cheese. Bake at 325 degrees for approximately
45 minutes or until set. Let stand a few minutes before cutting.
Source from luhu.jp
Place half of mixture in buttered pie pan or 1 1/2 quart baking dish.
Spread with Cheddar cheese, top with remaining corn mixture and
sprinkle with Parmesan cheese. Bake at 325 degrees for approximately
45 minutes or until set. Let stand a few minutes before cutting.
Source from luhu.jp