955213 Carolina Corn Shrimp Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Onions, chopped
1/2 cup: Celery, chopped
3 cup: Milk,
2 cup: Fresh corn,
1 t: Tabasco sauce,
1 t: Worcestershire sauce,
1 t: Powdered mustard,
1 t: Pepper Salt to taste, if desired
3: Eggs, beaten
2 lbs: Shrimp, shelled & de-veined
2 T: Butter,
2 cup: Fine cracker crumbs,
Directions:
In a large saucepan, melt butter. Saute the onion and celery in the
butter for 5 minutes. Stir in the milk and corn. Heat, but do not
boil. Remove from heat and add the seasonings and beaten egg. Stir
well, then add the shrimp meat. In a separate pan, melt the 2
tablespoons butter and mix into it the cracker crumbs. Press the
crumbs onto the bottom and sides of a casserole dish to form a crust.
Spoon in the filling, topping with more cracker crumbs, if desired.
Bake for 1 hour until just set at 350 degrees.
Source from luhu.jp
butter for 5 minutes. Stir in the milk and corn. Heat, but do not
boil. Remove from heat and add the seasonings and beaten egg. Stir
well, then add the shrimp meat. In a separate pan, melt the 2
tablespoons butter and mix into it the cracker crumbs. Press the
crumbs onto the bottom and sides of a casserole dish to form a crust.
Spoon in the filling, topping with more cracker crumbs, if desired.
Bake for 1 hour until just set at 350 degrees.
Source from luhu.jp