961970 Corn Pudding Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, slightly beaten
1/4 cup: Butter or margarine, melted
1 small: Onion, chopped
1: Green pepper, chopped
1: , (17 oz.) can cream style corn
1: , (17 oz.) can whole kernel corn
1: , (8 1/2 oz.) pkg. cornbread mix Pimientos & parsley for garnish
Directions:
Combine first 7 ingredients. Stir well. Spoon into 6 well greased
custard or muffin cups . Place on baking sheet and bake at 350
degrees for 40 to 45 minutes or until set. May also be baked in
shallow 2 quart casserole at 350 degrees for 1 hour or until set.
Serve out of casserole on table. For custard cups or muffin, loosen
edges with spatula, invert onto plate and garnish. This is delicious.
Source from luhu.jp
custard or muffin cups . Place on baking sheet and bake at 350
degrees for 40 to 45 minutes or until set. May also be baked in
shallow 2 quart casserole at 350 degrees for 1 hour or until set.
Serve out of casserole on table. For custard cups or muffin, loosen
edges with spatula, invert onto plate and garnish. This is delicious.
Source from luhu.jp