Aunt Julias Sweet Mustard Pickles Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1 cup: Canning salt,
1 cup: Table mustard,
2 quart: Water,
2 quart: Vinegar,
Grape leaves, optional
Directions:
Mix everything together but the pepers. Bring to a boil. Pack clean
peppers in hot, sterilized jars; fill to top with boiling liquid.
Seal with hot sterilized lids and rings. Hot water bath 10 minutes.
(I dont do this). The grape leaf per jar can be domestic or wild,
supposed to keep them a little crisper. If you use whole peppers,
stick them a couple times with a sharp knife.
I use this for sweet Banana peppers, but it works good with any kind
of pepper. Sometimes I just mix whatever kinds I have. Really stuff
the jars full, as they will shrink up after they sit in the boiling
liquid and then cool.
Source from luhu.jp
peppers in hot, sterilized jars; fill to top with boiling liquid.
Seal with hot sterilized lids and rings. Hot water bath 10 minutes.
(I dont do this). The grape leaf per jar can be domestic or wild,
supposed to keep them a little crisper. If you use whole peppers,
stick them a couple times with a sharp knife.
I use this for sweet Banana peppers, but it works good with any kind
of pepper. Sometimes I just mix whatever kinds I have. Really stuff
the jars full, as they will shrink up after they sit in the boiling
liquid and then cool.
Source from luhu.jp