Avocado Tofu Egg Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: Min to prepare,
1 medium: , (4" long) ripe avocado
Yield 1 1/2 c,
2: Hard cooked eggs,
3 tbsp: Cider vinegar,
1/2 tsp: Dijon mustard,
3 tbsp: Cold water,
1/2 tsp: Prepared horseradish,
1 Cake: , (1/4 lb) tofu
1/2 cup: Very finely minced red onion,
Directions:
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
Source from luhu.jp
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
Source from luhu.jp