Baked Eggplant Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Eggplants **OR**,
3 small: Round eggplants,
1/2 cup: Cornmeal,
1/4 tsp: Garlic powder,
1 large: Onion, sliced in rings
1 large: Green pepper, sliced in rings
1 each: Jar pimiento, chopped
4 cup: Tomato sauce,
1 tsp: Basil,
1/2 tsp: Oregano,
Directions:
Slice eggplant 1/2 inch thick. Mix cornmeal and garlic powder, and
dip the eggplant slices in this mixture until both sides are well
coated. Place these slices on a dry baking sheet. Bake at 400 F.
degrees for 10 minutes. Meanwhile prepare onion, pepper, and
pimiento. Combine the tomato sauce, basil, and oregano. Arrange
baked eggplant slices in the bottom of a 9" x 12" baking dish. Lay
the onion and pepper rings on top of the eggplant; scatter the
chopped pimiento over all of this. Pour the tomato sauce mixture over
the vegetables. Bake, uncovered, in a 375 F. degree oven for 45
minutes.
Helpful Hints: May also be made in a smaller casserole dish. Arrange
it in two layers: eggplant, onions, peppers and sauce, then repeat.
Preparation Time: 30 minutes. Cooking Time: 10 minutes (prebake), 45
minutes (casserole).
Source: The McDougall Plan.
Typed into MM format by Iris Grayson.
Source from luhu.jp
dip the eggplant slices in this mixture until both sides are well
coated. Place these slices on a dry baking sheet. Bake at 400 F.
degrees for 10 minutes. Meanwhile prepare onion, pepper, and
pimiento. Combine the tomato sauce, basil, and oregano. Arrange
baked eggplant slices in the bottom of a 9" x 12" baking dish. Lay
the onion and pepper rings on top of the eggplant; scatter the
chopped pimiento over all of this. Pour the tomato sauce mixture over
the vegetables. Bake, uncovered, in a 375 F. degree oven for 45
minutes.
Helpful Hints: May also be made in a smaller casserole dish. Arrange
it in two layers: eggplant, onions, peppers and sauce, then repeat.
Preparation Time: 30 minutes. Cooking Time: 10 minutes (prebake), 45
minutes (casserole).
Source: The McDougall Plan.
Typed into MM format by Iris Grayson.
Source from luhu.jp