Buckwheat Pecan Pancakes For Camping Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MIX IN A ZIPLOCK BAG
2 cup: Buckwheat flour,
1/2 tsp: Salt,
2/3 cup: Wheat flour,
2 tsp: Baking powder,
2/3 cup: Instant dry milk,
3 tbsp: Dried egg, optional
IN SMALL, TIGHT CONTAINER
2 tbsp: Oil,
2 tbsp: Molasses,
ADD WHEN MIXING
2 1/2 cup: Water,
1/2 cup: Pecan halves,
PACK FOR TOPPING WHEN DONE
1/4 cup: Butter, optional
1 cup: Maple syrup,
Directions:
This is a camping recipe. Assume moderate heat on a campfire or pack stove.
When ready to cook, mix all ingredients except the butter and syrup and let
set a couple minutes. If stiff, add a little more water. If you heat the
pan well first, no oil is necessary; however you will need a good, flat
metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake
instead of mixing them in. Serve hot with butter and syrup. Can be saved
for later in the day; great with jam! I use a metal camp plate and a
plier-like pot-grabber as a griddle, which is just right for my one burner
stove. Baking the pancakes is somewhat time consuming, but well worth it on
a leisurely or cold morning.
by Gene Kremer
Source from luhu.jp
When ready to cook, mix all ingredients except the butter and syrup and let
set a couple minutes. If stiff, add a little more water. If you heat the
pan well first, no oil is necessary; however you will need a good, flat
metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake
instead of mixing them in. Serve hot with butter and syrup. Can be saved
for later in the day; great with jam! I use a metal camp plate and a
plier-like pot-grabber as a griddle, which is just right for my one burner
stove. Baking the pancakes is somewhat time consuming, but well worth it on
a leisurely or cold morning.
by Gene Kremer
Source from luhu.jp