Campfire Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shredded Cheddar OR swiss cheese,
2 tbsp: All purpose flour,
1/4 tsp: Paprika,
1 can: Cream of celery soup,
1/2 cup: Beer or white wine or water,
Directions:
Toss together, cheese, flour and paprika. Combine soup and beer.
Heat. Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
Arizona Book
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
Heat. Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
Arizona Book
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
Tags
Camping