Camp Stew - Mr. Bs Receipt - Mhnc 1870 Recipe
Yield: 1 UnknownRecipe by luhu.jp
Ingredients:
1 each: Or more chickens,
2 large: Onions, cut up fine
2 each: Twice as many squirrels as,
Butter beans,
-chickens,
Corn,
Slices of pickled pork -or-,
Tomatoes,
-bacon to cover bottom of,
Red, black pepper & salt to
-stew-pan,
-taste,
Irish potatoes,
Directions:
Prepare one or more chickens, and twice as many squirrels, as for
frying. Into the bottom of a pot or deep stew-pan, lay slices of pickled
pork or bacon, cutting off the rind and rancid parts, if bacon is used. Put
a layer of chicken, one of Irish potatoes peeled and sliced, two large
onions cut up fine, butter beans, corn and tomatoes; red and black pepper
and salt to taste; a layer of game, then of pork. Finish with a layer of
vegetables; cover with water, and, putting on a well-fitting cover, set the
vessel where the mixture will simmer gently and steadily for four hours.
_Mrs. Hills New Cook Book_, Arabella Hill, 1870. Reprinted by Oxmoor
House. Typos by Jeff Pruett.
Source from luhu.jp
frying. Into the bottom of a pot or deep stew-pan, lay slices of pickled
pork or bacon, cutting off the rind and rancid parts, if bacon is used. Put
a layer of chicken, one of Irish potatoes peeled and sliced, two large
onions cut up fine, butter beans, corn and tomatoes; red and black pepper
and salt to taste; a layer of game, then of pork. Finish with a layer of
vegetables; cover with water, and, putting on a well-fitting cover, set the
vessel where the mixture will simmer gently and steadily for four hours.
_Mrs. Hills New Cook Book_, Arabella Hill, 1870. Reprinted by Oxmoor
House. Typos by Jeff Pruett.
Source from luhu.jp