Canned Berry Pie Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Berries,
3 cup: Sugar,
2 tbsp: Lemon juice,
1 cup: Quick cooking tapioca OR,
1 cup: Cornstarch dissolved in water,
1 tsp: Grated lemon peel,
Directions:
Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon
juice over berries, stir gently and let stand 15 min.
Bring berry mixture to a boil over med. heat-stirring
occasionally-heat to
212 degrees
In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into
berry mixture- stirring constantly-heat to 200 degrees ladle into
hot, sterilized jars leaving 1/2" head space.
process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3
quarts
shared by Jody Sasse
Source from luhu.jp
juice over berries, stir gently and let stand 15 min.
Bring berry mixture to a boil over med. heat-stirring
occasionally-heat to
212 degrees
In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into
berry mixture- stirring constantly-heat to 200 degrees ladle into
hot, sterilized jars leaving 1/2" head space.
process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3
quarts
shared by Jody Sasse
Source from luhu.jp