Cherries, All Varieties (cold Pack) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.04
Directions:
Wash, stem, pit if desired. Pack into clean jars, fill to within 1
1/2 inchesof top of jar with medium or heavy syrup, depending on the
sweetness of the cherries. (medium...1 c. sugar to 2 c. water,
heavy...1 c. sugar to 1 c. water). Put on cap, screwing the band
tight. Process in boiling water bath 20 minutes, or in pressure
canner 10 minutes at 5 pounds.
Source: Kerr Canning Book
Title: Cranberries (Hot Pack)
Categories: Canning, Fruits
Yield: 1 Batch
Wash and remove stems from cranberries. Drop into a boiling heavy
syrup (1 c. sugar to 1 c. water). Boil 3 minutes. Pack into clean
jars, to within 1/2 inch of top of jar. Put on cap, screwing the
band tight. Process 10 minutes in boiling water bath.
Source: Kerr Canning Book
Source from luhu.jp
1/2 inchesof top of jar with medium or heavy syrup, depending on the
sweetness of the cherries. (medium...1 c. sugar to 2 c. water,
heavy...1 c. sugar to 1 c. water). Put on cap, screwing the band
tight. Process in boiling water bath 20 minutes, or in pressure
canner 10 minutes at 5 pounds.
Source: Kerr Canning Book
Title: Cranberries (Hot Pack)
Categories: Canning, Fruits
Yield: 1 Batch
Wash and remove stems from cranberries. Drop into a boiling heavy
syrup (1 c. sugar to 1 c. water). Boil 3 minutes. Pack into clean
jars, to within 1/2 inch of top of jar. Put on cap, screwing the
band tight. Process 10 minutes in boiling water bath.
Source: Kerr Canning Book
Source from luhu.jp