Chicken In Foil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Green bell pepper, chopped
1/2 small: Red bell pepper, chopped
10: Mushrooms, chopped
4: Chicken breast, halved
1 can: Pineapple slices, 8oz
1 tsp: Butter or margarine,
Garlic powder, salt and/or
. pepper to taste,
4: 16-inch squares aluminum,
. foil,
Directions:
Divide the peppers and mushrooms into four equal parts. Coat a small
area in the center of the foil with butter or margarine. Place a
portion of peppers and mushrooms on the greased area of foil. Top
with a chicken breast and a pineapple slice. Season with garlic
powder, salt and pepper.
Fold foil securely and check for leaks. Place on coals for 10 to 15
minutes per side.
Makes about 4 servings.
Nutritional analysis: per serving: 186 calories, 3g fat, 330mg
sodium, 72mg cholesterol, 16% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun
95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
area in the center of the foil with butter or margarine. Place a
portion of peppers and mushrooms on the greased area of foil. Top
with a chicken breast and a pineapple slice. Season with garlic
powder, salt and pepper.
Fold foil securely and check for leaks. Place on coals for 10 to 15
minutes per side.
Makes about 4 servings.
Nutritional analysis: per serving: 186 calories, 3g fat, 330mg
sodium, 72mg cholesterol, 16% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun
95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp