Texas Tornado Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
2: Eggs,
2 cup: Fruit cocktail,
2 tsp: Baking soda,
2 cup: Flour,
1/4 cup: Brown sugar,
1 cup: Chopped nuts,
ICING:,
1/2 cup: Butter,
3/4 cup: Sugar,
1/2 cup: Evaporated milk,
1 cup: Flaked coconut,
Directions:
Sift baking powder and flour. Add sugar, eggs, and fruit cocktail.
Blend well. Pour batter into well greased, lightly floured 9 x 13
inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake
at 325 degrees for 40 to 45 minutes.
ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in
coconut. Mix well. Spoon over hot cake.
Source from luhu.jp
Blend well. Pour batter into well greased, lightly floured 9 x 13
inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake
at 325 degrees for 40 to 45 minutes.
ICING Boil the butter, sugar, and milk together for 2 minutes. Stir in
coconut. Mix well. Spoon over hot cake.
Source from luhu.jp
Tags
Cakes