Using An Espresso Machine For Scrambled Eggs Recipe
Yield: 1 How-toRecipe by luhu.jp
Ingredients:
1 each: Text how-to,
Directions:
Hello folks!
I asked a while ago if anyone knew how the west coast was using the
steam wand from an espresso machine to cook eggs. I said I thought
you would wind up with egg soup.
Color me surprised.
Seeing no answers, I took my little stainless steel pitcher, put
about a 1/4" of skim milk in it, a couple twists of the salt and
pepper grinders, three packs of Mickey Ds Baco-Bits (Shirley brings
em home from her weekly lunch there), and an egg.
I put a little water in the machine, twisted the foaming knob and
brought the pitcher up to the wand. The mixture started to thicken
shortly and when it seemed firm I stopped cooking.
With just a little trepidation I tried the stuff, and found I had a
great scrambled egg! Moist and delicious, with hardly any moisture
in the bottom. I ate the egg right in the pitcher, but if I had
dumped it out on a plate there would have been no liquid to speak of.
Far from egg soup!
I havent cleaned up yet, so I dont know how bad that will be - but
there is just the wands rubber covering hood (it slides off - never
mind guys!), a spoon and the SS pitcher.
Ill bet people all over the world are reeling from the thought that
Burt Ford actually cooked something on his own, simple as it was,
without a recipe!
It was fun! Ill do more!
Til we read again. Burt
/~~. burton.ford@toilbbs.mv.com
,~*~ <-|-Newark, New York, USA
: FIDOnet 1:260/621
`-------.;__
From : Burton Ford 1:260/621 Tue 01 Aug 95 15:33
Source from luhu.jp
I asked a while ago if anyone knew how the west coast was using the
steam wand from an espresso machine to cook eggs. I said I thought
you would wind up with egg soup.
Color me surprised.
Seeing no answers, I took my little stainless steel pitcher, put
about a 1/4" of skim milk in it, a couple twists of the salt and
pepper grinders, three packs of Mickey Ds Baco-Bits (Shirley brings
em home from her weekly lunch there), and an egg.
I put a little water in the machine, twisted the foaming knob and
brought the pitcher up to the wand. The mixture started to thicken
shortly and when it seemed firm I stopped cooking.
With just a little trepidation I tried the stuff, and found I had a
great scrambled egg! Moist and delicious, with hardly any moisture
in the bottom. I ate the egg right in the pitcher, but if I had
dumped it out on a plate there would have been no liquid to speak of.
Far from egg soup!
I havent cleaned up yet, so I dont know how bad that will be - but
there is just the wands rubber covering hood (it slides off - never
mind guys!), a spoon and the SS pitcher.
Ill bet people all over the world are reeling from the thought that
Burt Ford actually cooked something on his own, simple as it was,
without a recipe!
It was fun! Ill do more!
Til we read again. Burt
/~~. burton.ford@toilbbs.mv.com
,~*~ <-|-Newark, New York, USA
: FIDOnet 1:260/621
`-------.;__
From : Burton Ford 1:260/621 Tue 01 Aug 95 15:33
Source from luhu.jp