Whole Wheat Bread Or Burger Buns - Joann Rachor Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Warm water,
2 tbsp: SWEETENER,
1 1/2 tbsp: Yeast,
1 tbsp: Salt,
1/4 cup: Oil, optional
8 cup: To 9 whole wheat flour,
Directions:
Follow mixing directions for basic whole wheat bread. This recipe
will make 3 1-pound or 2 large loafs. For buns divide dough into
18-20 pieces. Shape into balls then flatten slightly by pressing
between palms. Place on oiled cookie sheets, not quite touching. Let
rise until doubled. Bake at 350F. 25-35 minutes, until golden brown.
Variations:
For lighter bread replace 3 cups whole wheat flour with white flour.
Leave out oil. Replace 1 1/4 cup whole wheat flour with 1 1/4 cup soy
flour. Soy flour increases moistness of the bread. Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Source from luhu.jp
will make 3 1-pound or 2 large loafs. For buns divide dough into
18-20 pieces. Shape into balls then flatten slightly by pressing
between palms. Place on oiled cookie sheets, not quite touching. Let
rise until doubled. Bake at 350F. 25-35 minutes, until golden brown.
Variations:
For lighter bread replace 3 cups whole wheat flour with white flour.
Leave out oil. Replace 1 1/4 cup whole wheat flour with 1 1/4 cup soy
flour. Soy flour increases moistness of the bread. Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Source from luhu.jp