Yeast Rolls - Mandryky Recipe
Yield: 24 RollsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1 each: Package dry yeast,
2 T: Water warm NOT hot,
1 T: Sugar,
2 each: Eggs,
1 cup: Milk warm,
Directions:
Dissolve the yeast in the warm water, add sugar, and mix. Beat rthe
ggs in the warm milk and add to the yeast mixture. Add flour and
knead for 10 minutes until the dough is soft but not sticky. Form the
dough into a large ball and place into a oiled bowl, turn once, cover
with plastic wrap and allow the dough to rise for 35 minutes. Roll
out the dough on a floured surface until it is 1/2" thick. Loosen and
turn over, flour that side also. Cut into 2 1/2" to 3" circles using
a glass or cooky cutter, cover with a topping of your choice
greased cooky sheet, allow to ris again, and bake ina pre-heated 350
degree F oven for 30 minutes. ORIGIN: Leda Manakovskaya, Kiev,
Ukraine, circa 1996
Source from luhu.jp
ggs in the warm milk and add to the yeast mixture. Add flour and
knead for 10 minutes until the dough is soft but not sticky. Form the
dough into a large ball and place into a oiled bowl, turn once, cover
with plastic wrap and allow the dough to rise for 35 minutes. Roll
out the dough on a floured surface until it is 1/2" thick. Loosen and
turn over, flour that side also. Cut into 2 1/2" to 3" circles using
a glass or cooky cutter, cover with a topping of your choice
greased cooky sheet, allow to ris again, and bake ina pre-heated 350
degree F oven for 30 minutes. ORIGIN: Leda Manakovskaya, Kiev,
Ukraine, circa 1996
Source from luhu.jp