Yeastless Rye Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
5 cups: whole wheat flour,
3 cups: rye flour,
1/2 Tsp: sea salt,
2 tbsp: oil, optional
Water, about 4 cups
Directions:
Combine flour and salt. Mix well. Add oil, if desired, (I didnt
use any) and mix well with hands. Gradually add water to form a ball
of dough. Knead about 350 times, adding flour as needed as dough
becomes sticky (it becomes QUITE sticky). Oil 2 bread pans with light
sesame oil. Divide dough in half and shape into loaves. Place in pans
and press down around the edges to round the loaves. Make a shallow
slit in the top center of each loaf. Lightly brush loaves with
seseame oil and cover with a warm damp cloth or dish towel. Allow to
sit 8-10 hours in a warm place. (I used the top of the fridge). Bake
at 300 degrees for about 30 minutes and about 350 for 1 1/4 hours.
Allow to cool and slice.
You may add a few caraway seeds to this recipe for a different flavor.
This bread is really chewy. Very satisfying to eat in that regard;-)
Source from luhu.jp
use any) and mix well with hands. Gradually add water to form a ball
of dough. Knead about 350 times, adding flour as needed as dough
becomes sticky (it becomes QUITE sticky). Oil 2 bread pans with light
sesame oil. Divide dough in half and shape into loaves. Place in pans
and press down around the edges to round the loaves. Make a shallow
slit in the top center of each loaf. Lightly brush loaves with
seseame oil and cover with a warm damp cloth or dish towel. Allow to
sit 8-10 hours in a warm place. (I used the top of the fridge). Bake
at 300 degrees for about 30 minutes and about 350 for 1 1/4 hours.
Allow to cool and slice.
You may add a few caraway seeds to this recipe for a different flavor.
This bread is really chewy. Very satisfying to eat in that regard;-)
Source from luhu.jp
Tags
: breads