Zucchini-carrot Bread #1 Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
PATTI VDRJ67A
11/2 LB LOAF
3/4 cup: milk,
1/2 cup: zucchini, finely shredded
1/2 cup: carrot, finely shredded
1 tbsp: butter or amrgarine,
1 tsp: salt,
2 cup: whole wheat flour,
1 cup: bread flour,
1 tbsp: brown sugar, packed
2 tsp: bread machine yeast,
1 tsp: poppy seed,
Directions:
SOURCE: Posted on *P by Patti Anderson who got it from a booklet
from Fleischmanns Yeast.
Add ingredients in order given by manufacturer, adding zucchini and
carrot with milk. Basic/white bread cycle. Medium/normal color
setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.
Source from luhu.jp
from Fleischmanns Yeast.
Add ingredients in order given by manufacturer, adding zucchini and
carrot with milk. Basic/white bread cycle. Medium/normal color
setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.
Source from luhu.jp